Olive TV TV API

UK TV Times API

http://tv.apixml.net/api.aspx?action=program&channelid=92f855bfa5758504db0b0fdc07a4b917

The Royal Taste


In this episode, Chef Mirvaan Vinayak and an esteemed member of the retinue of Rewa's Maharaja Pushparaj Singhji show you how to make five types of laddoos.
20200603030000 +0100 to 20200603033000 +0100

Ek Star ...Ingredient


Ashima makes dishes like spicy strawberry soup and strawberry couscous with balsamic grilled chicken to see strawberries for more than dessert fruits.
20200603033000 +0100 to 20200603040000 +0100

Fuse it with Mirvaan


Enjoy a fusion meal of lamb clear shorba as a starter, delicious katafi achari arbi as a main, and a scrumptious apple touille for dessert.
20200603040000 +0100 to 20200603043000 +0100

Nix Kitchen


Let's agree to the fact that we all love chocolate.Chef Nikita shows how to bake yourself a chocolate roulade, create a chocolate tree, or treat yourself to some dense and soft chocolate souffle.
20200603043000 +0100 to 20200603050000 +0100

Jashn-e-Daawat


Watch Chef Neha Shah's mouth-watering savouries like Potato crust tofu quiche and Fried tortellini in this episode.
20200603050000 +0100 to 20200603053000 +0100

Food Fiesta


In her newest episode on sizzlers, Kirti prepares Indian style sizzlers so you can enjoy your favorite dish with the appropriate Indian flavors. Prepare some Mushroom tikka with tandoori aaloo.
20200603053000 +0100 to 20200603060000 +0100

Delicious bites


Chef Priyanka Mallik re-creates favourites from popular eateries by showing you how to make Chicken Quesadillas, Fillet O' Fish Burger and Cinnamon Rolls.
20200603060000 +0100 to 20200603063000 +0100

Made in Punjab


In this episode, Chef Harpal Singh Sokhi teaches you to make Pakodi Wali Subzi, Pudina Soya Kheema and Besan Da Halwa - rich fare from Punjab, warm as a hug.
20200603063000 +0100 to 20200603070000 +0100

The Royal Taste


In this episode, Chef Mirvaan Vinayak and an esteemed member of the retinue of Rewa's Maharaja Pushparaj Singhji show you how to make five types of laddoos.
20200603070000 +0100 to 20200603073000 +0100

Ek Star ...Ingredient


Ashima makes dishes like spicy strawberry soup and strawberry couscous with balsamic grilled chicken to see strawberries for more than dessert fruits.
20200603073000 +0100 to 20200603080000 +0100

Fuse it with Mirvaan


Enjoy a fusion meal of lamb clear shorba as a starter, delicious katafi achari arbi as a main, and a scrumptious apple touille for dessert.
20200603080000 +0100 to 20200603083000 +0100

Nix Kitchen


Let's agree to the fact that we all love chocolate.Chef Nikita shows how to bake yourself a chocolate roulade, create a chocolate tree, or treat yourself to some dense and soft chocolate souffle.
20200603083000 +0100 to 20200603090000 +0100

Jashn-e-Daawat


Watch Chef Neha Shah's mouth-watering savouries like Potato crust tofu quiche and Fried tortellini in this episode.
20200603090000 +0100 to 20200603093000 +0100

Food Fiesta


In her newest episode on sizzlers, Kirti prepares Indian style sizzlers so you can enjoy your favorite dish with the appropriate Indian flavors. Prepare some Mushroom tikka with tandoori aaloo.
20200603093000 +0100 to 20200603100000 +0100

Delicious bites


Chef Priyanka Mallik re-creates favourites from popular eateries by showing you how to make Chicken Quesadillas, Fillet O' Fish Burger and Cinnamon Rolls.
20200603100000 +0100 to 20200603102900 +0100

Made in Punjab


In this episode, Chef Harpal Singh Sokhi teaches you to make Pakodi Wali Subzi, Pudina Soya Kheema and Besan Da Halwa - rich fare from Punjab, warm as a hug.
20200603102900 +0100 to 20200603110000 +0100

The Royal Taste


In this episode, Chef Mirvaan Vinayak and an esteemed member of the retinue of Rewa's Maharaja Pushparaj Singhji show you how to make five types of laddoos.
20200603110000 +0100 to 20200603113000 +0100

Ek Star ...Ingredient


Ashima makes dishes like spicy strawberry soup and strawberry couscous with balsamic grilled chicken to see strawberries for more than dessert fruits.
20200603113000 +0100 to 20200603120000 +0100

Fuse it with Mirvaan


Enjoy a fusion meal of lamb clear shorba as a starter, delicious katafi achari arbi as a main, and a scrumptious apple touille for dessert.
20200603120000 +0100 to 20200603123000 +0100

Nix Kitchen


Let's agree to the fact that we all love chocolate.Chef Nikita shows how to bake yourself a chocolate roulade, create a chocolate tree, or treat yourself to some dense and soft chocolate souffle.
20200603123000 +0100 to 20200603130000 +0100

Jashn-e-Daawat


Watch Chef Neha Shah's mouth-watering savouries like Potato crust tofu quiche and Fried tortellini in this episode.
20200603130000 +0100 to 20200603133000 +0100

Food Fiesta


In her newest episode on sizzlers, Kirti prepares Indian style sizzlers so you can enjoy your favorite dish with the appropriate Indian flavors. Prepare some Mushroom tikka with tandoori aaloo.
20200603133000 +0100 to 20200603140000 +0100

Delicious bites


Chef Priyanka Mallik re-creates favourites from popular eateries by showing you how to make Chicken Quesadillas, Fillet O' Fish Burger and Cinnamon Rolls.
20200603140000 +0100 to 20200603142900 +0100

Made in Punjab


In this episode, Chef Harpal Singh Sokhi teaches you to make Pakodi Wali Subzi, Pudina Soya Kheema and Besan Da Halwa - rich fare from Punjab, warm as a hug.
20200603142900 +0100 to 20200603150000 +0100

The Royal Taste


In this episode, Chef Mirvaan Vinayak and an esteemed member of the retinue of Rewa's Maharaja Pushparaj Singhji show you how to make five types of laddoos.
20200603150000 +0100 to 20200603153000 +0100

Ek Star ...Ingredient


Ashima makes dishes like spicy strawberry soup and strawberry couscous with balsamic grilled chicken to see strawberries for more than dessert fruits.
20200603153000 +0100 to 20200603160000 +0100

Fuse it with Mirvaan


Enjoy a fusion meal of lamb clear shorba as a starter, delicious katafi achari arbi as a main, and a scrumptious apple touille for dessert.
20200603160000 +0100 to 20200603163000 +0100

Nix Kitchen


Let's agree to the fact that we all love chocolate.Chef Nikita shows how to bake yourself a chocolate roulade, create a chocolate tree, or treat yourself to some dense and soft chocolate souffle.
20200603163000 +0100 to 20200603170000 +0100

Jashn-e-Daawat


Watch Chef Neha Shah's mouth-watering savouries like Potato crust tofu quiche and Fried tortellini in this episode.
20200603170000 +0100 to 20200603173000 +0100

Food Fiesta


In her newest episode on sizzlers, Kirti prepares Indian style sizzlers so you can enjoy your favorite dish with the appropriate Indian flavors. Prepare some Mushroom tikka with tandoori aaloo.
20200603173000 +0100 to 20200603180000 +0100

Delicious bites


Chef Priyanka Mallik re-creates favourites from popular eateries by showing you how to make Chicken Quesadillas, Fillet O' Fish Burger and Cinnamon Rolls.
20200603180000 +0100 to 20200603183000 +0100

Made in Punjab


Chef Harpal Singh Sokhi shows you how to make Rara Chicken, Palak Paneer and Makhane Ki Kheer - a wholesome feast.
20200603183000 +0100 to 20200603190000 +0100

The Royal Taste


In this episode, the Maharaja of Rewa, along with Chef Mirvaan Vinayak, shows you how to make Mutton Chaap, Kathal Kebab and Kamal Kebab.
20200603190000 +0100 to 20200603193000 +0100

Ek Star ...Ingredient


Ashima uses the tanginess of an orange to create different flavours through orange chicken, orange almond couscous salad and jelly spongy jaffa cake.
20200603193000 +0100 to 20200603200000 +0100

Fuse it with Mirvaan


Italian cuisine is best known to be extremely flavorful, and our fusion queen makes an attempt to enhance this quality by creating some tasteful beetroot and fennel soup.
20200603200000 +0100 to 20200603203000 +0100

Nix Kitchen


Doughnuts are a favourite among all age groups but they also tend to rip a hole in your pocket. Our chef helps you with hassle-free recipes to bake your classic doughnuts.
20200603203000 +0100 to 20200603210000 +0100

Jashn-e-Daawat


Nothing can match the quintessential taste of homemade food in the entire world. Chef Neha Shah knows it and that's the reason why she goes with the basics on this episode.
20200603210000 +0100 to 20200603213000 +0100

Food Fiesta


Italian food is very versatile, and Kirti uses this versatility to her advantage by helping you prepare some easy Italian sizzlers like herb and garlic foccacia with stuffed tomatoes.
20200603213000 +0100 to 20200603220000 +0100

Delicious bites


Chef Priyanka Mallik teaches you to prepare Loaded Veggie Summer Rolls With Cashew Tahini, Firecracker Prawns and No Bake Date Energy Bars.
20200603220000 +0100 to 20200603223000 +0100

Made in Punjab


Chef Harpal Singh Sokhi shows you how to make Rara Chicken, Palak Paneer and Makhane Ki Kheer - a wholesome feast.
20200603223000 +0100 to 20200603230000 +0100

The Royal Taste


In this episode, the Maharaja of Rewa, along with Chef Mirvaan Vinayak, shows you how to make Mutton Chaap, Kathal Kebab and Kamal Kebab.
20200603230000 +0100 to 20200603233000 +0100

Ek Star ...Ingredient


Ashima uses the tanginess of an orange to create different flavours through orange chicken, orange almond couscous salad and jelly spongy jaffa cake.
20200603233000 +0100 to 20200604000000 +0100

Fuse it with Mirvaan


Italian cuisine is best known to be extremely flavorful, and our fusion queen makes an attempt to enhance this quality by creating some tasteful beetroot and fennel soup.
20200604000000 +0100 to 20200604003000 +0100

Nix Kitchen


Doughnuts are a favourite among all age groups but they also tend to rip a hole in your pocket. Our chef helps you with hassle-free recipes to bake your classic doughnuts.
20200604003000 +0100 to 20200604010000 +0100

Jashn-e-Daawat


Nothing can match the quintessential taste of homemade food in the entire world. Chef Neha Shah knows it and that's the reason why she goes with the basics on this episode.
20200604010000 +0100 to 20200604013000 +0100

Food Fiesta


Italian food is very versatile, and Kirti uses this versatility to her advantage by helping you prepare some easy Italian sizzlers like herb and garlic foccacia with stuffed tomatoes.
20200604013000 +0100 to 20200604020000 +0100

Delicious bites


Chef Priyanka Mallik teaches you to prepare Loaded Veggie Summer Rolls With Cashew Tahini, Firecracker Prawns and No Bake Date Energy Bars.
20200604020000 +0100 to 20200604023000 +0100

Made in Punjab


Chef Harpal Singh Sokhi shows you how to make Rara Chicken, Palak Paneer and Makhane Ki Kheer - a wholesome feast.
20200604023000 +0100 to 20200604030000 +0100